This is a beautifully crafted super fine brandy also known as 24 carat “gold brandy” blended and distilled in house by our expert blenders. It is balanced beautifully with subtle notes of toasted brown spice with a crisp clean finish taste.
•1 sugar cube
•2 dashes Angostura bitters
•1 measure brandy
•Place the sugar cube in the bottom of a chilled champagne flute.
•Add the Angostura bitters and the brandy.
•Top up with champagne and serve immediately